Our Journey
Making genuine Italian pizza with fervor from 1985
From Naples to Your Community
'CoveJournalStudio started with a straightforward vision: to offer true Neapolitan pizza to London. Established by the Romano household in 1985, our pizzeria was once a humble, family-oriented business with recipes passed through generations.
Marco Romano, our pioneer, gained expertise in crafting pizza from her sojourns across Italy, learning from renowned Neapolitan pizza chefs. Back in the UK, her mission was to recreate the essence of Italian pizza, adhering to classic techniques and selecting only the best ingredients.
From a cozy pizzeria with just 12 seats, we've become a favorite local establishment yet our dedication to excellence and tradition stands firm. We continue utilizing original wood-fired ovens, prepare our dough freshly each day, and seek out top-notch ingredients.
Presently, 'CoveJournalStudio' is still under family governance, with the Romano progeny at the helm of a devoted team. While we have adopted contemporary innovations, our core purpose remains to craft delicious, real pizza that unites people.
Our Principles
Premium Ingredients
We procure only the freshest, top-tier ingredients, collaborating with local growers and Italian suppliers to guarantee genuine tastes.
Classical Techniques
We create our pizzas honoring traditional methods, with dough rested for 48 hours and cooked in genuine wood-fired ovens.
Focus on Community
Our belief is that we are more than a restaurant – we are an integral part of our community, endorsing local movements and offering a gathering place for everyone.
Eco-consciousness
Our commitment lies in sustainable practices, from minimizing food waste to using eco-conscious packaging and endorsing sustainable farming methods.
Meet Our Craftsmen
The dedicated individuals creating our scrumptious pizzas
Marco Romano
Owner & Principal Chef
A second-generation proprietor, trained in Naples, refining our recipes for over a decade and a half.
Anna Petrova
Head Chef
An Italian-trained culinary artist bringing over a dozen years of gastronomic finesse to our establishment, specializing in seasonal delicacies.
Giulio Bianchi
Lead Pizzaiolo
Hailing from Naples, Giulio has over two decades of experience in pizza perfection and instructs our pizza artisans.
Emily Wilson
Restaurant Supervisor
Ensuring an outstanding dining adventure for every visitor, Emily leads our front-of-house crew with empathy and precision.
Kevin Li
Beverage Expert
Overseeing our beverage selections, specializing in non-alcoholic Italian drinks and optimal accompaniments for our pizza specialties.
Customer Endorsements
This is the closest to Neapolitan pizza I've encountered outside Italy. The dough is just the right amount of chewy, adorned with those signature charred marks from a wood oven.
Edward Bennett
I'm impressed that 'CoveJournalStudio' values local produce and sustainable practices. It's evident in each slice. The rotating seasonal creations are a highlight!
Lisa Mitchell
My family and I have been patrons for years; the consistency is remarkable. Everyone is treated like kin here, and the pizza is divine – the Truffle Delight is a must-try!
Trevor Santiago
Recognition & Honors
Top Pizzeria in Milltown
Neighborhood Food Prizes, 2019-2023
Best 50 Pizza Spots in the UK
Countrywide Food Catalogue, 2021-2023
Certified Authentic Neapolitan Pizzas
True Neapolitan Pizza Association, 2018
Eco-Friendly Establishment Award
Local Green Enterprises Council, 2022
Visit Our Haven
Immerse in the ambiance of true Italian pizza in our cozy and friendly locale